Why the characteristics of odor perception and its neural basis are key to understanding the mind through the brain. My post for @iCogNetwork.

Are your neighbors playing heavy metal at 3 am?
Do you want revenge?
Or do you simply miss my lovely cheerful voice? (well, sort of, just pretend that you do)

Play this podcast on full blast & make them listen to my interview about smell, life, and philosophy of science SciPhiPod. 
Everything you never needed to know about my deep inner thoughts and confusions: http://www.sciphipod.com/podcast/2018/10/15/episode-48-ann-sophie-barwich 
(It starts with personal stuff, intellectual trajectory, and ends with how the brain makes scents of the smelly things that smell... smelly.)

The news is out! We're spicing up the History of Science Society meeting in November!
Get your noses and tastebuds ready for:

"Technologies of Taste"
Panel at the 2018 HSS Annual Meeting ​(History of Science Society), Nov 1-4, Seattle

• “Smelling Flavor” Ann-Sophie Barwich 
• "Modeling Flavor” Crystal Lee
• “Efficiency and Flavor" Victoria Lee
• “Removing Flavor" Hannah LeBlanc
• “Monitoring Flavor” Christy Spackman
• ​Discussant: Deborah Fitzgerald